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Giant Pumpkin (Cucurbita Maxima) 5 seeds
Giant Pumpkin (Cucurbita Maxima) 5 seedsGiant Pumpkin (Cucurbita Maxima) 5 seeds
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$4.50   $3.90

Giant Pumpkin (Cucurbita Maxima) 5 seeds.

The largest pumpkins are Cucurbita maxima. They were cultivated from the hubbard squash genotype, crossed with kabocha-pumpkin types by enthusiast farmers through intermittent effort since the early 1800s. As such germplasm is commercially provocative, a U.S. legal right was granted for the rounder phenotypes, levying them as constituting a variety, with the appellation Atlantic Giant. Eventually this phenotype graduated back into the public domain, except now it had the name Atlantic Giant on its record.

Weigh-off competitions for giant pumpkins are a popular festival activity. 460 pounds (208.65 kilograms) held the world record for the largest pumpkin until 1981 when Howard Dill (of Nova Scotia) broke the record with a pumpkin near 500 pounds (226.80 kilograms). Dill patented the seeds used to grow this giant pumpkin, deeming them Dillís Atlantic Giant seeds, and drawing growers from around the world. Dill is credited for all of the giant pumpkins today, most of which are borne from crossing and re-crossing his patented seed with other varieties. By 1994, the Giant Pumpkin crossed the 1,000-pound (453.59-kilogram) mark. The current world record holder is Christy Harp's 1,725-pound (782 kilograms) Atlantic giant pumpkin, which won the Ohio Valley Giant Pumpkin Growers annual weigh-off in Oct 2009. Harp's pumpkin beat the previous world record by Joe Jutras of Rhode Island in 2007 by 36 pounds.


Pumpkins are very versatile in their uses for cooking, from the fleshy shell, to the seeds, to even the flowers; most parts of the pumpkin are edible. Traditionally, pumpkin is a very popular Halloween and Thanksgiving staple. Although most people use store-bought canned pumpkin, homemade pumpkin can serve the same purpose.

Great for Halloween!

"Tags: giant pumpkin, Cucurbita Maxima"

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